Analisis Thermal Nilai Kalor Briket Ampas Batang Tebu dan Serbuk Gergaji
DOI:
https://doi.org/10.21776/ub.jrm.2019.010.01.2Keywords:
Sugar Cane Bagasse, Briquette Composition, The Rate of Combustion, Calorific Value, Sawdust, StarchAbstract
Availability of fossil fuels are increasingly rare, result in rising fuel prices. Hence, alternative fuel needs to be examined. In this study a mixed composition of bagasse charcoal and sawdust used. The two material then mixed with starch adhesives to produce briquettes with different compositions. This study aims to determine the thermal characteristics of briquettes with a variety of different compositions. This study uses a briquette composition variations sugarcane bagasse and sawdust 100%: 0%, 75%, 25%, 50%: 50%, 25%: 75%, and 0%: 100%. This type of research is the experimental method. Testing the thermal characteristics of charcoal briquettes bagasse and sawdust using a bomb calorimeter and boil a liter of water to determine the calorific value and the rate of combustion. The results showed that the briquettes with a variation of 100% : 0% has the highest calorific value of 4117 cal/gr and the lowest firing rate of 0,155 gr/min. Sawdust briquettes 100% has the lowest calorific value of 3657 cal/gr and the highest firing rate of 0,268 cal/g. There are differences in calorific value and the rate of combustion of charcoal briquettes bagasse and sawdust with a variety of different compositions. So it can be said that the longer the briquettes burning speed, the higher the value calorificReferences
JAMILATUN, S., Sifat-Sifat Penyalaan dan Pembakaran Briket Biomassa, Briket Batubara dan Arang Kayu. Jurnal Rekayasa Proses. Vol. 2. No. 2: 39-40, . 2008.
HIMAWANTO. D.A, SUJONO. A., Analisis Termal Macro-Thermobalance Pembakaran Serbuk Gergaji dan Campurannya. Jurnal Teknik Mesin. Vol. 14. No. 2, 2013.
MARYONO, SUDDING, RAHMAWATI, Pembuatan dan Analisis Mutu Briket Arang Tempurung Kelapa Ditinjau dari Kadar Kanji, Jurnal Chemica, Vol. 14 No.1, 2013.
MANGKAU, A.; RAHMAN, A.; BINTARO, G., Penelitian Nilai Kalor Briket Tongkol Jagung dengan Berbagai Perbandingan Sekam Padi, Jurusan Teknik Mesin Fakultas Teknik Universitas Hasanuddin, Makassar, 2011.
SULISTYANTO, A., Karakteristik Pembakaran Biobriket Campuran Batubara dan Sabut Kelapa. Media Mesin. 7(2): 77-84, 2006
SYAMSIRO, M., SAPTOADI, H., Pembakaran Briket Biomassa Cangkang Kakao: Pengaruh Temperatur Udara Preheat, Seminar Nasional Teknologi 2007 (SNT 2007), Yogyakarta. 2007
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.