• Teguh Dwi Widodo Universitas Brawijaya
  • Wahyu Handoyo Suwarso PT PLN Nusantara Power
  • Arif Wahyudiono Universitas Negeri Malang
  • Rudianto Raharjo Universitas Brawijaya
  • Redi Bintarto Universitas Brawijaya
  • Mega Nur Sasongko Universitas Brawijaya
  • Djarot Bangun Darmadi Universitas Brawijaya
  • Yustiza Rahadian Setiawan Universitas Brawijaya



Face Milling, Vegetable Cutting Fluid, Corn Oil, Corrosion, Surface Roughness


The corrosive coastal environment will result in a high corrosion rate for any equipment installed there. This is due to the constant exposure to saltwater, high humidity levels, and strong winds. Therefore, it is crucial to use corrosion-resistant materials and regularly maintain the equipment to ensure its longevity in such an environment. One method to reduce the rate of corrosion is to pay close attention to the manufacturing parameters of these components, one of which is the face milling process. The aim of this study is investigating the effect of face milling process with different dept of cut using minimum quantity lubrication method with corn oil as a renewable vegetable cutting fluid. In this study AISI 316L stainless steel was face milled using HAAS VF-2 CNC machine. The depth of cut is varied between 0.2 mm, 0.3 mm, 0.4 mm, 0.5 mm, and 0.6 mm. The results demonstrated that the greater the depth of cut, the greater the surface roughness value that will be generated. It is resulting in increment in the corrosion rate value.

Author Biographies

Arif Wahyudiono, Universitas Negeri Malang



Rudianto Raharjo, Universitas Brawijaya



Redi Bintarto, Universitas Brawijaya



Mega Nur Sasongko, Universitas Brawijaya



Yustiza Rahadian Setiawan, Universitas Brawijaya




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